Golden Corral
Flexible
West Monroe
Posted 6 months ago
Baker
| The Golden Corral Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. • Prepares breakfast bakery items on weekends to meet production needs. • Follows the Bakery Production Guide and Daily Menu. Adherence to Standards: • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. • Maintains quality by preparing all products following Golden Corral recipes and standards. • Maintains proper portioning and recipe yields. Guest Service: • Is friendly and courteous to guests and assists them with baked goods. • Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: • Maintains the Restaurant Operations Improvement Process (ROIP) standards and routinely performs Department Audits in their functional areas. • Follows local health department laws. Performs duty roster tasks • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience |