The Display Cook is a very important part of the Golden Corral team as he/she prepares each product in view of our guests. The way our products are cooked have a significant impact on whether the guest will return. Also always pays special attention to speed, cleanliness, and organization so that each product meets our production standards. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares Hot Choice Buffet products at the Char broiler, sauté station, and/or omelet station. • All items are prepared according to Golden Corral standards to ensure quality. • Ensures that every product is always fresh, hot and grilled or sautéed to standards. • Maintains proper recipe yields. • Complete use and following of a production system to ensure quality and shelf life compliance. • Maintains the correct temperature of all products during cooking, holding and serving. • Assists the Hot Cook, Fry Cook, Carver or Utility Person as necessary. Guest Service: • Ensures positive product presentation. • Is friendly and courteous to guests and assists them with the products. • Maintains professional communication at all times. • Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: • Performs duty roster and Restaurant Operations Improvement Process (ROIP) responsibilities. • Follows local health department laws. • Checks dishes for cleanliness before using them. Adherence to Standards: • Restocks and rotates food products by using the first-in, first-out method (FIFO). • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. • Informs the Manager about equipment problems. • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience
