POSITION SUMMARY: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. • Grills all items according to Golden Corral standards to ensure quality. • Ensures that every fried product is always fresh and hot. • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. • If the Carver is unavailable, assists guests with carved meat options. • Complete use and following of a buffet production system to ensure quality and shelf life compliance.
