Utility/ Dish The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The […]

Server The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Guest services is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. ACCOUNTABILITIES/RESPONSIBILITIES: Guest […]

Meat Cutter The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. ACCOUNTABILITIES/RESPONSIBILITIES: […]

Line Person The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were […]

Hostess / Line Person POSITION INFORMATION: Position Title: Host Department: Operations Section: Front-of-the-House Supervisor: Hospitality Manager

Guest Experience Attendant The Guest Experience Attendant’s primary responsibility is ensuring the Guest’s Pleasurable Dining Experience. The Guest Experience Attendant will focus on maintaining the cleanliness and presentation in the bar areas, floors, and restrooms during peak periods. Because of their presence in these Guest areas, the Guest Experience Attendant must be attentive, helpful, and […]

Display Cook The Display Cook is a very important part of the Golden Corral team as he/she prepares each product in view of our guests. The way our products are cooked have a significant impact on whether the guest will return. Also always pays special attention to speed, cleanliness, and organization so that each product […]

Steam Cook POSITION SUMMARY: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. […]

Hot Cook POSITION SUMMARY: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. ACCOUNTABILITIES/RESPONSIBILITIES: Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. […]