Flexible
West Monroe
Posted 8 months ago

Utility/ Dish The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in decidi…

Flexible
West Monroe
Posted 8 months ago

Server The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Gu…

Flexible
Posted 8 months ago

Prep Person The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Although the Prep Person does not…

Flexible
West Monroe
Posted 8 months ago

Meat Cutter The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures th…

Flexible
West Monroe
Posted 8 months ago

Line Person The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be …

Flexible
West Monroe
Posted 8 months ago

Hostess / Line Person POSITION INFORMATION: Position Title: Host Department: Operations Section: Front-of-the-House Supervisor: Hospitality Manager

Flexible
West Monroe
Posted 8 months ago

Guest Experience Attendant The Guest Experience Attendant’s primary responsibility is ensuring the Guest’s Pleasurable Dining Experience. The Guest Experience Attendant will focus on maintaining t…

Flexible
West Monroe
Posted 8 months ago

Display Cook The Display Cook is a very important part of the Golden Corral team as he/she prepares each product in view of our guests. The way our products are cooked have a significant impact on whe…

Flexible
West Monroe
Posted 8 months ago

Steam Cook POSITION SUMMARY: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organ…

Flexible
West Monroe
Posted 8 months ago

Hot Cook POSITION SUMMARY: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organiz…

Flexible
West Monroe
Posted 8 months ago

Baker The Golden Corral Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to fr…